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Great Gifts in Cooking, Food & Wine

 
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Editor's Pick
From the Garden
Young American chef meets old French gardener. He rebuffs. She respects, yet perseveres. Finally, he's won over, shares wisdom and delectable produce. A friendship is slowly born. It seems like a stale story, yet in Amanda Hesser's The Cook and the Gardener, it's fresh and tasty, too. Hesser's tales of the seasons in Monsieur Milbert's garden, accompanied by 250 simple and accessible recipes, is a must-have for every cook or gardener in your life.
 See more Editor's Picks of '99
 

Spotlight
Healthy Cooking
If healthy food sends you into a panicky fluster ("What, no meat? No cheese? No taste?") then these delicious cookbooks will calm your nerves. It seems no food is out of bounds: in these books you'll find amazing salads and innovative vegetarian dishes, as well as seemingly sinful desserts! So go for it--your heart and tummy will be oh so happy!

 Read Amazon.com's list

Notable
Tasty New Titles


American Feast : A Celebration of Cooking on Public Television
by Julie Childs, et al


Authentic Vietnamese Cooking : Food from a Family Table
by Corinne Trang
 

Cooking Bestsellers

  1. Julia and Jacques Cooking at Home
    by Julia Child, et al
  2. The Best Recipe
    by Editors of Cook's Illustrated Magazine(Editor), et al
  3. The French Laundry Cookbook
    by Thomas Keller, et al
  4. The New Joy of Cooking
    by Irma S. Rombauer, et al
  5. The Italian Country Table : Home Cooking from Italy's Farmhouse Kitchens
    by Lynne Rossetto Kasper
 See our full list of top-selling cookbooks

Culinary Classics
Faithful Kitchen Companions

 

 


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